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Programa de Pós-Graduação em
Food Science Technology
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Name
Lines of Research
- Any -
Ciência das matérias-primas alimentícias e dos resíduos agroindustriais
Desenvolvimento de produtos e processos de alimentos de origem vegetal, animal e microbiana
Type
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Permanente
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Ana Carolina S…
Suzana Pedroza…
Samara Alvachi…
Renata Valeria…
TATIANA SOUZA PORTO
Neide Kazue Sa…
Daniel Perrone
Alexandre Gued…
Rodrigo Barbos…
Maria Inês Suc…
Caio Monteiro …
Emmanuela Prad…
Paulo Roberto …
LUCIANA LEITE …
Elizabeth Samp…
