Skip to main content
coordenacao.pgcta@ufrpe.br
+55 (81) 3320-6538
Location
Siga
AVA
Login
Programa de Pós-Graduação em
Food Science Technology
The Course
About
Social Impact Actions
Research
Institutional self-evaluation
Commissions
Coordination
Disciplines
Documents
Forms and templates
Regulations and resolutions
Structure
Internationalization
Strategic planning
People
Students
Faculty
Alumni
Scientific Production
Dissertations
Theses
Research groups
Admission
General information
Open calls
Closed calls
Faculty
Name
Lines of Research
- Any -
Ciência das matérias-primas alimentícias e dos resíduos agroindustriais
Desenvolvimento de produtos e processos de alimentos de origem vegetal, animal e microbiana
Type
- Any -
Permanente
Colaborador
Filter
TATIANA SOUZA PORTO
Maria Inês Suc…
Rodrigo Barbos…
Renata Valeria…
Emmanuela Prad…
Paulo Roberto …
Ana Carolina S…
Daniel Perrone
LUCIANA LEITE …
Neide Kazue Sa…
Caio Monteiro …
Elizabeth Samp…
Samara Alvachi…
Alexandre Gued…
Suzana Pedroza…
